About Riccardo

HELLO!

I am Riccardo Ballerini. Born in beautiful Sicily in 1969, I landed in Vienna 10 years ago with a bag full of dreams, ideas and tastes of Sicily. Recipes that have history, culture and that unique Sicilian taste. My cuisine consists of typical island ingredients such as tuna, octopus and swordfish and my dishes are full of enriching colours and flavours.